Consuming more vitamin A may decrease risk of squamous cell carcinoma


High dietary consumption of vitamin A can decrease the risk of developing cutaneous squamous cell carcinoma, according to a new study.

Watch the healthminute.tv video below for more information.


6 views0 comments

Recent Posts

See All

Children with severe AD at risk of depressive symptoms

A longitudinal cohort study has found that severe atopic dermatitis (AD) was associated with symptoms of depression and internalizing behaviours throughout childhood and adolescence. The investigators