Consuming more vitamin A may decrease risk of squamous cell carcinoma

High dietary consumption of vitamin A can decrease the risk of developing cutaneous squamous cell carcinoma, according to a new study.

Watch the video below for more information.


More Publications by © Chronicle Companies

SkinDaily, Pediatric Chronicle, The Chronicle of Neurology + Psychiatry, Canadian Journal of Medical Cannabis

  • Twitter - Black Circle
  • Facebook - Black Circle
  • YouTube - Black Circle

© Chronicle Companies 2020