Consuming more vitamin A may decrease risk of squamous cell carcinomaby Cory PerlaAug 7, 20191 min readHigh dietary consumption of vitamin A can decrease the risk of developing cutaneous squamous cell carcinoma, according to a new study. Watch the healthminute.tv video below for more information.
High dietary consumption of vitamin A can decrease the risk of developing cutaneous squamous cell carcinoma, according to a new study. Watch the healthminute.tv video below for more information.
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